Sterilization by Ultra High Pressure Homogenization - UHPH - is a mechanical technique mainly focused on the treatment of fluid food products. Our versatile Homogenizers offer ultra high pressures up to 60,000 psi (410 MPa) with unrivalled performance for multiple applications.

Sterilization using UHPH - benefits

Provides simultaneous sterilization and homogenization of liquid products without damaging their original properties such as nutritional value.

Can extend product shelf-life through the inactivation of microorganisms, and reduction of particle sizes, allowing for a more physically stable emulsion.

UHPH often has lower power consumption and costs than other current processing technologies.

UHPH - our High Pressure Homogenizers

Ultra High pressures up to to 60,000 psi (420 MPa, 4200 bar).

Flow rates to 1000 l/hr (264 US Gallons/hr). Scalable systems from Lab to Producation.

Sophisticated temperature control systems, enabling pre-cooling or pre-heating and post-cooling.

Easy easy to operate, sterlize and maintain with low ongoing ownership costs.

CIP and SIP capability.

Processing options of piston gap valves and micro channels (interaction chambers).

Pilot / Small Production volume Homogenizer

Photo of small production Homogenizer for sterilization - food processing

Stansted Production Homogenizer

Production scale Homogenizer

Photo of Production Homogenizer used for Sterilization by UHPH

Laboratory scale Homogenizer for R&D

Stansted Production Homogenizer

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