Sterilization and pasteurization by Ultra High Pressure Homogenization (UHPH) is a mechanical technique mainly focused on the treatment of fluid food products. Our versatile Homogenizers offer ultra high pressures up to 60,000 psi (4100 bar) with unrivalled performance for multiple applications.

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Sterilization and pasteurization using UHPH - benefits

  Provides simultaneous sterilization or pasteurization and homogenization of liquid products without damaging their original properties such as nutritional value.

  Can extend product shelf-life through the inactivation of microorganisms, and reduction of particle sizes, allowing for a more physically stable emulsion.

  UHPH often has lower power consumption and costs than other current processing technologies.

UHPH - our High Pressure Homogenizers

  Ultra High pressures up to 60,000 psi (4100 bar).

  Processing volumes in excess of 2000 l/hr (264 US Gallons/hr). Scalable systems from Lab to Production.

  Sophisticated temperature control systems, enabling pre-cooling or pre-heating and post-cooling.

  Easy to operate, sterilize and maintain with low ongoing ownership costs.

  CIP (Clean-in-Place) and SIP (Sterilize-in-Place) capability.

  Processing options of piston gap valves and micro channels (interaction chambers).

Production scale Homogenizer

Photo of Production Homogenizer used for Sterilization by UHPH

Pilot / Small Production volume Homogenizer

Photo of small production Homogenizer for sterilization - food processing

Stansted Production Homogenizer

Contact us here to discuss your UHPH requirements

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